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About the Recipe
Ingredients
500g fresh berries (eg. strawberries, blueberries, raspberries, blackberries)
1 large sliced banana
2 tbsp agave syrup
150g Greek yoghurt
A few mint leaves
Preparation
1. Purée half the berries, banana and agave syrup with a hand-held blender.
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2. Put the yoghurt in a bowl and add 3 tbsp of the fruit sauce.
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3. Serve in small bowls and spoon the rest of the berries over the mixture.
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