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About the Recipe
Ingredients
1 Red Bell Pepper (sliced)
4 stalks Celery (cut into small stalks)
2/3 cup Blueberries
1/2 cup Hummus
Preparation
Assemble all ingredients into a storage container and refrigerate until ready to eat.
Enjoy!
Storage
Refrigerate in an airtight container up to 3 days.
No hummus
Use guacamole or a ready-made dip instead.
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