Banana Pecan Bread

Prep Time:

10 mins

Cook Time:

40-45 mins / 5 mins cooling time

Serves:

4-5

Level:

About the Recipe

300g / 10 1⁄2oz / 3 cups pecans

1⁄2tsp cream of tartar

1⁄2tsp baking soda

1 tsp cinnamon

4 free-range eggs

1 large ripe banana

2 tbsp light olive oil

1 tbsp maple syrup

1. Place the pecan nuts in a grinder or blender and process to form a fine meal.

2. Place in a bowl with the other dry ingredients,

3. Place the eggs, banana, oil and maple syrup in a blender and process until smooth.

4. Pour into the dry ingredients and mix thoroughly.

5. Spoon into a lined loaf pan.

6. Bake at 180C for 40—45 minutes until firm to the touch.

7. Allow to cool for 5 minutes before turning out.