Paleo Granola

Prep Time:

5-10 mins

Cook Time:

3mins and 30 mins cooling time

Serves:

8 servings

Level:

About the Recipe

100g almonds, roughly chopped

50g walnuts, roughly chopped

50g pecans, roughly chopped

50g unsweetened coconut flakes

25g ground almonds

1/2 tsp ground cinnamon

1/4 tsp salt (optional)

20g pure maple syrup

20g coconut oil (melted)

Preheat the oven to 160 degrees centigrade
Line a large baking sheet with grease proof paper.
Add all ingredients to a large bowl, fold well until well mixed.
Pour onto the baking sheer in an even layer.
Bake for 15 mins, gently turn granola, bake for an additional 5-10 mins, until golder browm.
Allow to cool and crisp for about 30 mins.
Enjoy with your favourite plain yoghurt (I recommmend full fat greek to boost protein) and a choice of berries.
Store in airtight container for 1-2 months.