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Yoghurt Covered Blueberries

Prep Time:

32 mins

Cook Time:

none

Serves:

3 servings

Level:

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About the Recipe

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Ingredients

I cup Blueberries (fresh or frozen, not wild)

2 tbsps Plain Greek Yogurt

Preparation

  1. In a bowl, combine blueberries and yogurt until well coated.

  2. Line a baking sheet with parchment paper. Transfer individual yogurt- covered blueberries to the sheet in an even layer.


  3. Freeze for at least 30 minutes before transferring to a freezer bag or a freezer-safe storage container.

  4. Continue to store in the freezer until ready to eat.

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